February marked Tracy’s 2 year Crossfit-aversary. May marks her 1 year at LifeSport.
Tracy moved to Toledo last year, from Cincinnati, to be closer to her (now) husband Andrew.
“My CrossFit story goes back 6 years, before I even knew what CrossFit was!”
Tracy lost 150 pounds, 6 years ago, through traditional diet & exercise methods. “After about 3 years of my new body & lifestyle, I had plateaued in every area of fitness & nutrition. I was looking for a different way to train, wanted better results from food.”
So, 2 years ago, she took a giant leap and signed up for an On-Ramp session. “I thought I was fit; strong...my first day of CrossFit was like a whole new level!” Eating mainly a paleo diet quickly followed. “I have severe food allergies, and all of those allergens are on the ’don’t eat’ list for paleo...so it was a no-brainer.”
Health problems started disappearing, muscle tone started changing, physical strength was increasing. “I really found my preferred way to train with CrossFit.”
“I was already studying to be a personal trainer when I discovered CrossFit. So naturally, I began incorporating CrossFit-type workouts into personal training sessions. I feel this is the best way to help my clients.”
Becoming a Paleo Chef was also a natural progression. “I want to make delicious, healthy food for people.”
“The food we eat serves many purposes, and treating the inside of your body as well as the outside is very important.”
Tracy holds a Personal Training Certification through ISSA, a Culinary Arts degree through Pennsylvania Culinary Institute/Le Cordon Bleu & a Business Accounting degree through Browne Mackie College.
Just the facts~
Full name: Tracy Plumb-Ruiz
Birthday: October 2
Hometown: Cincinnati, Ohio
Favorite color: Orange (not pink)
Favorite WOD: “Chelsea”
Favorite quote: “Justice cannot be for one side alone, but must be for both” -Eleanor Roosevelt
Favorite music: anything from the 80’s, grunge, punk...and extremely misogynistic rap